The Delicacies of Hari Raya Aidilfitri

Eid is indeed a joyous occasion for our community in Malaysia . There are a variety of delicacies that are served by the population in Malaysia depending on their place of residence respectively. Normally people will start serving meals at night before the feast of the following day. They will cooperate with family members to prepare meals of Hari Raya. Gracing the excitement particularly well filled with laughter greeted the first of Syawal after a month of fasting . Each state has different main meal served in the morning Eid . Although different main meal but the meal provided most of the time almost like a ketupat, lemang and rendang . This is the identity of the Malay community in Malaysia food . Ketupat, lemang and rendang is the uniqueness of Malaysia that we should keep

together .

Some of the famous Food

some of the famous hari raya food. (Lemang, kuah kacang, ketupat palas and rendang)

The morning of First Syawal. Family will gather after th e prayer and eat together.

Among the famous food. (Lontong basah usually will be eaten together with sambal kacang)

tHIS KUIH WILL BE ON EVERYONE'S TABLE AT THEIR HOUSE! (PINEAPPE TART)

THE STEPS OF MAKING RENDANG:

(Famous !!)